Recipe: Delicious Brick tunisien

Brick tunisien. Société Eschems Malsouka Brik Dioul Bourek Pastilla Springroll. Tunisian tradition says, the bride-to-be's mother makes Brik for a potential groom. If he eats, without spilling the egg yolk, he may marry the bride.

Learn how to make Tunisian Brik-Style Eggs. Le Brik est une entrée tunisienne typique. Un petit plat tunisien, pour accompagner une salade en entrée. You can cook Brick tunisien using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brick tunisien

1. Prepare 1 of patate.
2. Prepare of Échalote persil et épices.
3. Prepare 2 of œufs.
4. You need of Thon.
5. You need of Feuille de brick.

Brik is ubiquitous across Tunisia, although its origins are murky. The word 'brik' possibly comes from the Turkish word börek, a baked phyllo pastry stuffed with a savory filling. There are dozens of brik recipes like tuna briks, some of them often seen on the tables of iftar, the first meal after sunset during the month of Ramadan. I brik tunisini sono dei fagottini ripieni fatti con sottilissimi fogli simili alla pasta fillo a base di farina bianca e semola detta pasta brick farciti nella.

Brick tunisien instructions

1. Faite bouillir la patate coupé la ensuite en petit carré mélanger les ingrédients.
2. Prenez la feuille de brick et mettez le mélange avec l'œuf au milieu fermer la brick et mettez la a la poêle déjà chauffer.
3. .

Brik Brik or Brick is a Tunisian dish consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular. Ajouter à mes carnets. la recette Bricks tunisienne. Tajine tunisien au thon et aux olives. Ne doit pas être confondu avec le tajine maghrébin.

Share this post