How to Make Appetizing Banana bread

Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. You can cook Banana bread using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana bread

1. Prepare 3 of Bananes.
2. Prepare 3 of cuillères à soupes de compote de pomme non sucré.
3. Prepare 150 g of farine.
4. You need 2 of œufs.
5. You need 1 cuillère à café of bicarbonate.
6. It's 60 g of pépites de chocolat double pour les gourmands.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana bread instructions

1. Préchauffer le four à 180 degrés. Dans un saladier, écraser les bananes,battre avec les œufs et ajouter la compote..
2. Ajouter la farine, le bicarbonate et les pépites. Bien mélanger, verser dans un moule à cake enfourner 40 minutes.

Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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