How to Cook Yummy Spanakopita

Spanakopita. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Spanakopita - Meatless Monday - Martha Stewart. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.

A spinach pie, also called a spanakopita, is a Greek savory pastry. It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. You can cook Spanakopita using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanakopita

1. You need of La pâte.
2. You need 6 of feuilles de brick.
3. You need of La farce.
4. It's 600 g of épinards.
5. You need 200 g of onions.
6. You need 160 g of fetta.
7. You need 100 g of beurre.
8. You need 100 g of aneth.
9. You need 1 of œuf entier.
10. Prepare of Sel, muskade et poivre noire.
11. Prepare of Garniture.
12. Prepare of Graines de sésames.

It is normally eaten as a snack. Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their Perfect spanakopita.

Spanakopita step by step

1. Préparez la farce, mettez les épinards coupés dans une poêle, laissez les 10 min. Mettez les onions dans la poêle, ajoutez l'aneth coupé et les épinards, ajuster le sel, la muscade et le poivre noire. Ajoutez le fromage. Ajouter l'œuf et mélanger bien..
2. Coupez les feuilles de brick en deux, badigeonner par le beurre, mettez les sur la même ligne. Mettez la farce tout au long des feuilles, en roulez bien..
3. Tournez le tube sous forme d'escargot, serrez bien, mettez le dans un moule à four. Mettez les graines de sésames en dessus..
4. Enfourner à 250 degré pendant 30 min..
5. Bonne dégustation..

I realized I needed to share some of my favorite Greek recipes · Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Serve warm or at room temperature. Do not unmold; wrap pan in plastic and chill.

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