Recipe: Perfect Banana bread

Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. You can cook Banana bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread

1. You need 250 g of farine.
2. You need 120 g of sucre.
3. It's 3 of bananes bien mûres.
4. You need 1 cc of bicarbonate.
5. You need 2 of oeufs.
6. It's 2 cs of lait.
7. You need 80 g of beurre.
8. It's 1 of pincée sel.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana bread step by step

1. Préchauffer le four à 170 degrés..
2. Dans un saladier, mélanger le sucre et les oeufs. Fouetter pour faire blanchir..
3. Ajouter la moitié de la farine, le bicarbonate, le sel et le beurre mou. Mélanger..
4. Ajouter les bananes écrasées et le lait. Mélanger. Puis le reste de farine..
5. Mélanger énergiquement au fouet ou au batteur électrique..
6. Beurrer un moule à cake. Verser la pâte dans le moule et faire cuire pendant 45 minutes à 170 degrés (un peu moins avec un four à chaleur tournante)..

Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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